Department

Cultural Foods
Kurdish Tashreeb is a traditional and comforting beef stew with a delightful blend of spices, typically served over freshly baked naan bread. This dish is a perfect example of simple yet satisfying Kurdish cuisine. With tender chunks of beef or lamb, aromatic spices, and a hint of citrus from dried limes, the stew provides a rich depth of flavor.
Kurdish Tashreeb
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Lahmacun, often termed as 'Turkish pizza,' is a Middle Eastern delicacy that features a thin, crisp flatbread topped with a blend of spicy and savory ground beef. This Kurdish version incorporates a medley of spices with garlic, onion, bell peppers, and fresh parsley, layered beautifully on a homemade dough.
Kurdish Lahmacun
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The Kurdish Daween Yap Danqit is a comforting and hearty stew that highlights the rich flavors of Kurdish cuisine. This dish features a creamy blend of full-fat yogurt and tender barley, complemented by a fragrant sauté of garlic and dried mint.
Kurdish Daween Yap Danqit
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